Dry food is a necessary measure to improve food storage and shelf life. The performance of drying equipment directly affects the quality and value of dried food. In recent years, China has developed a variety of versatile, high efficiency, low energy consumption, strong adaptability of the dryer. Food drying equipment The vegetable drying equipment uses high temperature and steam for heat exchange, so that the normal temperature air becomes high temperature and dry hot air, and the temperature is above 120°C. Can be dehydrated on cabbage, spinach, garlic, onion, green bean sprouts, pumpkin slices, radish slices, potato chips, etc. The temperature can be arbitrarily controlled. The dehydrator fan adopts energy-saving high-efficiency low-noise fan. Condensed water is discharged automatically by the steam trap. The energy-saving effect is good. The material tank is made of high-quality imported stainless steel, and the product fully meets the food hygiene standards. The mobile grain dryer uses crop straw gas as heat source and has low drying cost. Drying structure is a combination of multiple warehouses, each warehouse can be independently recycled and dried, which can effectively solve the problem of easy mildew and germination of grain in China's grain-producing areas. Industrial Elevator,Towable Boom Lift ,Articulating Lift ,Small Boom Lift Overhead Crane Co., Ltd. , http://www.nbcraneseries.com
