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The Ultimate Outdoor Thanksgiving BBQ Feast
**The Ultimate Outdoor Thanksgiving BBQ Feast**
Posted: November 15, 2018 at 09:45 AM
8 minute read | Holiday
There’s something truly special about the Thanksgiving holiday. It's a time to gather with loved ones and celebrate gratitude, family, and good food. While many people stick to traditional indoor settings, there’s a growing trend of hosting outdoor Thanksgiving meals that bring the spirit of the season to your backyard or patio. An outdoor Thanksgiving can be both fun and memorable if you plan it right.
**How to Make a Great Turkey**
When it comes to an outdoor Thanksgiving feast, the turkey is always the star of the show. One unique and flavorful option is a rotisserie-style jerk turkey. This method not only adds a smoky flavor but also makes for a visually appealing centerpiece. To get started, invest in a quality PGS grill equipped with rotisserie accessories. These tools make it easy to cook your turkey evenly and keep it moist.
To prepare your turkey, start by thawing it completely. Once thawed, remove the giblets and rinse the bird inside and out. Next, create a rub using a mix of salt, dried thyme, rosemary, ground pepper, sage, and garlic powder. For a hint of sweetness, add a bit of lemon or orange zest. Rub this mixture generously over the turkey, both inside and out, and let it rest for a few hours before cooking.
**Rotisserie Turkey Recipe**
*The Rub:*
- 2 teaspoons salt
- 2 teaspoons dried thyme
- 2 teaspoons rosemary
- 1 teaspoon ground pepper
- 1 teaspoon sage
- 1 teaspoon garlic powder
- Optional: Lemon or orange zest
*Steps:*
1. Wash and dry the turkey.
2. Mix the ingredients and rub them into the turkey.
3. Place the turkey on the rotisserie and cook at 350°F for about 10–15 minutes per pound.
4. Check the internal temperature of the thighs; they should reach around 180°F.
5. Let the turkey rest for a few minutes before carving.
This method results in a juicy, crispy, and flavorful turkey that will impress your guests.
**Other Sides**
While the turkey is the main attraction, the sides are what make the meal truly unforgettable. Mashed potatoes, gravy, cranberry sauce, yams, and cornbread are all must-haves. You can even use your PGS grill to warm up these dishes, making the whole experience more efficient and enjoyable. Encourage guests to bring their own side dishes to add variety and create a more interactive dining experience.
**Table Setting**
Setting the table for an outdoor Thanksgiving can elevate the entire event. Use seasonal tableware, festive placemats, and natural centerpieces made from autumn leaves, pumpkins, and flowers. A well-decorated table not only looks beautiful but also helps set the tone for a cozy and welcoming atmosphere.
**Ambience**
Creating the right ambiance is key to an enjoyable outdoor meal. String lights over your patio or deck to add a warm glow as the sun sets. Depending on your location, consider using outdoor heaters like Sunglo or Patio Comfort models to keep guests comfortable. These heaters provide both warmth and light, helping to create a magical and inviting space for your guests to enjoy.
Whether you're a seasoned host or just starting out, an outdoor Thanksgiving can be a wonderful way to celebrate the season. With a little planning and creativity, you can turn your backyard into a place of joy, laughter, and delicious food.
Want more information? Have a question? Contact us today, and we will be happy to help!
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